Bone in meat slow cooked in tomato and onion gravy.

Diced lamb slowly simmered in a gravy of onions and tomatoes.

Boneless chicken in a classic Indian brown curry.

Flavorful egg gravy with garam masala, onions and ginger.

Fish fillet cooked in a spicy tamarind sauce.

Marinating chicken pieces in a blend of spices, yogurt, and herbs.

Spicy curry made with chicken cooked in a thick tomato-based sauce with a blend of aromatic spices.

Pieces of goat meat that are slow-cooked with spices, tomatoes, and onions.

Made by cutting potatoes into long, thin strips and then frying them until they turn golden and crispy.

Light yellow lentil soup served with papadum

A potato filled pastry topped with yogurt, chickpeas, and chutneys.

Mashed potato patties mixed with coriander, onions, spices and topped with yogurt, chickpeas, and chutneys.

Crispy flower chips topped with yogurt, chickpeas, potatoes and chutney.

Dish that consists of deep-fried lentil dumplings soaked in yogurt and garnished with various chutneys and spices.

Its is a tangy and spicy dish that consists of round, hollow, crispy puris (fried bread) filled with a mixture of flavored water, tamarind chutney, spicy mashed potatoes, and chickpeas.

Assortment of vegetable pakoras, samosa, aloo tikki, and paneer pakoras.

Seasoned chickpea flour batter fried with Paneer.

Seasoned chickpea flour batter fried with Chicken.

Spicy chickpea curry served with deep fried sour dough bread. Side of onion and pickle.

Deep friend cauliflower coated in chickpea flour, covered in Indo-Chinese sauce.

Seasoned chickpea flour batter fried with Fish.

A spicy and flavorful fish made with boneless chicken pieces that are marinated in a mixture of spices, yogurt, and sometimes vinegar or lemon juice.

Aromatic, spiced long grain basmati rice with saffron and cloves.

Aromatic, spiced long grain basmati rice with saffron and cloves.

Aromatic, spiced long grain basmati rice with saffron and cloves.

Aromatic, spiced long grain basmati rice with saffron and cloves.

Aromatic, spiced long grain basmati rice with saffron and cloves.

Aromatic, spiced long grain basmati rice with saffron and cloves.

Buttery mixed lentils cooked with onions, tomatoes and spices.

Indian cheese cubes simmered in rich creamy tomato sauce.

Spinach and chickpeas with a mild blend of spices.

Spinach and chickpeas with a mild blend of spices.

Fresh cauliflower and potatoes, gently cooked with a pleasant blend of spices.

Green peas with either cheese cubes or mushroom in a delicious tomato gravy.

Slow cooked chickpeas with onions, tomatoes, and ginger.

Assorted garden vegetables simmered in tomato based gravy with spices and herbs.

A medley of garden vegetables stewed in spices.

Cheese cubes sautéed with garlic, onions and cooked in creamy tomato sauce.

Cut okra sautéed with onions and garlic.

Slow cooked spinach curry with potatoes.

Mashed eggplants sautéed with onions, garlic and ginger.

Wok tossed cheese with onions, bell peppers and crushed spices.

Curry made with fenugreek leaves, green peas, and cream.

Bone in meat slow cooked in tomato and onion gravy.

Diced lamb slowly simmered in a gravy of onions and tomatoes.

Boneless chicken in a classic Indian brown curry.

Flavorful egg gravy with garam masala, onions and ginger.

Fish fillet cooked in a spicy tamarind sauce.

Indian cheese marinated with spices and cooked in the tandoor oven.

Chunks of lamb marinated in yogurt and banked in the tandoor oven to reveal a tender and juicy finish.

Boneless pieces of chicken marinated in an exotic mixture of spices and yogurt and grilled in the tandoor oven.

Indian and Middle Eastern dish made from minced and ground lamb meat that is seasoned with various spices and grilled on skewers.

Shrimp marinated in yogurt, lemon and spices.

Shrimp marinated in yogurt, lemon and spices.